Prolific Tech Cooktop EFG 502 User Manual

PROline  
GAS COOKER  
EFG 502  
GB  
 
CONTENTS  
Instructions for the installer  
Instructions for the user  
Important Safety Information  
Description of the appliance  
Technical Features  
4
5
6
7
Safety Advice  
Technical Data  
Installation  
15  
15  
16  
16  
16  
16  
16  
-
-
-
-
Positioning  
Ventilation  
Location  
Fitting the adjustable feet  
Using the appliance  
-
Before using the cooker for the  
first time  
7
7
8
9
-
-
-
-
Using the oven  
Hints & Tips  
Cooking with the grill  
Using the Hob  
Gas connections  
17  
17  
10 Conversion to LP gas  
Maintenance and Cleaning  
Before you call for Service  
12  
14  
How to read the instruction book  
The symbols below will guide you when reading the  
instruction book  
Safety instructions  
Step by Step Operation  
Advice and recommendations  
Environmental Information  
3
 
IMPORTANT SAFETY INFORMATION  
You MUST read these warnings carefully before installing or using the appliance.  
Installation  
Ensure the control knobs are in the ‘OFF’  
position when not in use.  
This cooker must be installed by qualified  
personnel, according to the manufacturer’s  
instructions and to the relevant British  
Standards.  
This cooker is heavy. Take care when  
moving it.  
When using other electrical appliances,  
ensure the cable does not come into contact  
with the hot surfaces of the cooker.  
Unstable or misshapen pans should not be  
used on the hob burners as unstable pans  
can cause an accident by tipping or spillage.  
Never leave the cooker unattended when  
cooking with oil and fats.  
Any gas installation must be carried out by a  
registered CORGI installer.  
Remove all packaging before using the  
cooker.  
This cooker should be kept clean at all times.  
A build-up of fats or foodstuffs could result in  
a fire.  
Never use plastic dishes in the oven or on  
the hob burners. Never line any part of the  
oven with aluminium foil.  
Always ensure that the oven vent, which is  
located at the centre back of the hob, is left  
unobstructed to ensure ventilation of the  
oven cavity.  
Ensure that the gas and electrical supply  
complies with the type stated on the rating  
plate, located near the gas supply pipe.  
Do not attempt to modify the cooker in any  
way.  
Child Safety  
This cooker is designed to be operated by  
adults. Do not allow children to play near or  
with the cooker.  
Perishable food, plastic items and aerosols  
may be affected by heat and should not be  
stored above the cooker.  
The cooker gets hot when it is in use.  
Children should be kept away until it has  
cooled.  
Service  
This cooker should only be repaired or  
serviced by an authorised Service Engineer  
and only genuine approved spare parts  
should be used.  
Children can also injure themselves by  
pulling pans or pots off the cooker.  
During Use  
This cooker is intended for domestic cooking  
only. It is not designed for commercial or  
industrial purposes.  
Environmental Information  
After installation, please dispose of the  
packaging with due regard to safety and the  
environment.  
When disposing of an old appliance, make it  
unusable, by cutting off the cable.  
When in use a gas cooker will produce heat  
and moisture in the room in which it has been  
installed. Ensure there is a continuous air  
supply, keeping air vents in good condition or  
installing a cooker hood with a venting hose.  
When using the cooker for a long period  
time, the ventilation should be improved, by  
opening a window or increasing the extractor  
speed.  
Keep this instruction book for future  
reference and ensure it is passed on to any  
new owner.  
Do not use this cooker if it is in contact with  
water. Do not operate the cooker with wet  
hands.  
The grill pan will become hot during use,  
always use oven gloves when removing or  
replacing a hot grill pan.  
4
 
DESCRIPTION OF THE APPLIANCE  
Hob  
2000W  
1000W  
semi-rapid  
auxiliary  
Control panel  
155  
170  
190  
300  
285  
270  
210  
230  
250  
Door handle  
2
3
4
Oven door  
glass  
1
semi-rapid  
rapid  
2000W  
2600W  
Adjustable  
feet  
1. Front left burner (semi-rapid)  
2. Back left burner (semi-rapid)  
3. Back right burner (auxiliary)  
4. Front right burner (rapid)  
Control panel  
Model : EFG 502  
150  
162  
175  
250  
237  
187  
225  
EFG 502  
200  
212  
OVEN  
THERMOSTAT/  
GRILL  
FRONT  
LEFT  
BURNER  
CONTROL  
KNOB  
BACK  
LEFT  
BURNER  
CONTROL  
KNOB  
BACK  
RIGHT  
BURNER  
CONTROL  
KNOB  
FRONT  
RIGHT  
BURNER  
CONTROL  
KNOB  
CONTROL  
KNOB  
5
 
TECHNICAL FEATURES  
Free standing  
Hob  
Class 1  
Pan support  
Enamelled  
Front right burner  
Back right burner  
Front left burner  
Back left burner  
Rapid  
2,60 kW  
1,00 kW  
2,00 kW  
2,00 kW  
Auxiliary  
Semi rapid  
Semi rapid  
Oven power  
Grill power  
3,20 kW  
2,50 kW  
Oven  
Chromed  
Enamelled  
Enamelled  
Oven shelf  
Grill pan  
Heat deflection shield  
Accessories  
Height to the hob  
Width  
Depth  
880 - 890 mm  
500 mm  
600 mm  
Dimensions  
This appliance complies with the following  
EEC Directives :  
90/396 (Gas Appliance Directive)  
93/68 (General Directives) and subsequent  
modifications.  
6
 
USING THE APPLIANCE  
Before using the cooker for the first time  
Remove all packaging both inside and  
outside of the cooker, before using it.  
Before using for the first time, the oven should be  
heated without food. During this time, an  
unpleasant odour may be emitted. This is quite  
normal.  
1. Remove the oven accessories and ensure all  
packaging has been removed.  
2. Ignite the oven burner (see instructions) and  
turn the control knob to 250 degrees C .  
3. Open a window for ventilation.  
4. Allow the oven to run empty for  
approximately 45 minutes.  
This procedure should be repeated with the grill  
function for approximately 5-10 minutes.  
Using the Oven  
The cooker gets hot when it is in use.  
Children should be kept away until it  
has cooled.  
Attention: when turning on the oven and  
grill burner the oven door has to be  
opened.  
The oven has three shelf levels, and is supplied  
with one shelf.  
The shelf positions are counted from the bottom  
of the oven as shown in the diagram.  
Do not place cookware or foil directly  
on the oven base.  
Oven Safety device  
The cooker features a thermocouple; if for  
any reason the flame should extinguish, the  
device will stop the gas flow.  
Use  
The oven can be used for traditional cooking, or  
for grilling, but not both functions simultaneously.  
150  
162  
By turning the oven thermostat control knob  
anticlockwise different heat settings can be  
selected between 150 - 250 degrees C for the  
oven.  
175  
187  
250  
237  
To select the grill function turn the  
oven  
thermostat control knob fully anticlockwise to the  
grill symbol.  
200  
225  
212  
7
 
Ignition  
Attention: when turning on the oven and  
grill burner the oven door has to be  
opened.  
Open the oven door and lift the small flap on  
the bottom of the oven cavity.  
Hold a lit match or taper to the oven burner.  
Push and turn the oven thermostat control  
knob in a anticlockwise direction to the  
maximum position 250 degrees C.  
Hold in the knob for approximately 15  
seconds to allow the flame failure device to  
energise.  
150  
162  
250  
237  
175  
187  
225  
200  
212  
Release the control knob, check that the  
burner has ignited correctly.  
Close the flap and the oven door.  
If for any reason the flame should extinguish turn  
the control knob to the off position.  
After a least 1 minute try to re-ignite the oven  
following the procedure as above.  
Cooking in the Oven  
Traditional cooking is made by natural  
convection; the heated air circulates on the  
principle of ascending and descending draughts.  
It is necessary to pre-heat the oven.  
All cookers vary and it is important to be  
aware  
of  
the  
approximate  
cooking  
temperatures before you use the cooker.  
It may be necessary to adjust the temperature to  
suit  
your  
individual  
requirements.  
Only  
experience will enable you to determine the  
correct setting for your personal requirements.  
Hints and Tips  
Condensation and steam  
When food is heated it produces steam in the  
same way as a boiling kettle. The oven vents allow  
some of this steam to escape. However, always  
stand back from the oven when opening the  
oven door to allow any build up of steam or heat  
to release.  
If the steam comes into contact with a cool surface  
on the outside of the oven, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not a fault with the oven.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
Cookware  
Use any ovenproof cookware, which will withstand  
temperatures of 250 degrees C.  
Oven dishes, etc. should not be placed directly  
on the oven base.  
8
 
Cooking with the grill  
A
Whenever the grill is in use the heat  
deflection shield must be fitted to prevent  
the overheating of the control knobs and  
facia panel.  
First of all fit the heat deflection shield "A"  
Hold a lighted match or taper to the grill  
burner.  
Push and turn the oven thermostat control  
knob in a clockwise direction to the grill  
symbol.  
Hold in the knob for approximately 15  
seconds to allow the flame failure device to  
energise.  
Release the control knob, check that the  
burner has ignited correctly.  
If for any reason the flame should extinguish  
turn the control knob to the off position.  
After a least 1 minute try to re-ignite the grill  
following the procedure as above.  
The oven door must be left halfway open  
when cooking with the grill.  
150  
162  
You may find it useful to put a small amount of  
water into the oven tray, the water will help to  
prevent the fat splashing and keep the food  
moist while cooking.  
175  
187  
250  
237  
200  
225  
212  
Accessible parts may become hot when  
the grill is in us. Children should be kept  
away.  
The grill pan will become hot during  
use, always use oven gloves when removing  
or replacing a hot grill pan.  
150  
162  
250  
175  
237  
187  
225  
When grilling, only the top burner is heating. It is  
not necessary to preheat the grill.  
200  
212  
Safety  
In the interest of safety, remember that the heat  
deflection shield and accessible parts become  
extremely hot when the grill is in use and will  
stay hot for some time after the grill has been  
turned off.  
Avoid skin contact with all hot surfaces and  
always keep children away from the cooker  
when the grill or oven is in use.  
Always use oven gloves when handling the oven  
tray and oven shelf as they will become very hot  
when in use.  
In the interest of safety do not leave the grill  
unattended when in use as the high  
temperatures can quickly cause the food to burn  
and could lead to a grill fire.  
9
 
Using the Hob  
The Hob Burners  
The symbol on the knob corresponds to a symbol  
on the control panel (See description of appliance).  
Off  
Maximum level  
Minimum level  
Use the maximum position for boiling and the  
minimum for simmering.  
Always choose positions between the minimum  
and maximum, never between maximum and off.  
Ignition of the burners  
Push the corresponding control knob in  
completely and turn it anti-clockwise to the  
“large flame” symbol and ignite with a match.  
Release the control knob and ensure that the  
burner has ignited. Upon ignition, adjust the  
flame as required.  
If for any reason the flame should extinguish  
turn off the relevant control knob, leave for at  
least one minute and then re-ignite.  
Extinguishing of burners  
Turn thecontrol knob clockwise to the off positon  
« ».  
Safety  
The hotplate has been designed to be as safe as  
possible in use. Keep all pan handles turned to a  
safe position so that they are out of reach of  
children and they can not be accidentally  
knocked as you walk past.  
Safety Recommendations for Deep Fat Frying  
Use a deep pan.  
Never fill the pan more than one third full.  
Do not overload the pan by trying to fry too much  
food at one time.  
The pan should never be more than two thirds  
full with food and fat or oil.  
Dry food thoroughly on kitchen paper before  
frying and always lower the food slowly into the  
fat or oil.  
Keep the outside of the pan clean and free from  
streaks of fat or oilt.  
Never leave fat or oil unattended during the  
heating or cooking period.  
Do not put anything on the hob that is  
liable to melt.  
10  
 
Correct  
Selecting the Correct burner  
Above every control knob there is a symbol for the  
corresponding burner.  
For good cooking results, always choose pans,  
which correctly fit to the diameter of the burner  
used (see figs). Choose thick, flat bottom pans.  
We recommend the flame is lowered as soon as the  
liquid starts boiling.  
Incorrect  
The following diameter pans can be used:  
Power  
(kW)  
2,60  
Diameter (mm)  
Burner  
Rapid  
min.  
165  
140  
120  
max.  
260  
220  
160  
Semi-Rapid  
Auxiliary  
2,00  
1,00  
Accessories  
appliance  
delivered  
with  
the  
The following accessories are supplied with your  
appliance.  
-
-
-
1 Oven shelf  
1 Oven tray  
1 Heat deflection shield  
In addition to the accessories supplied we  
recommend you only use heatproof dishes/pans  
(according to the instructions of the manufacturer).  
11  
 
MAINTENANCE AND CLEANING  
The oven should be kept clean at all  
times. A build-up of fats or other  
foodstuffs could result in  
especially in the grill pan.  
a
fire,  
Before cleaning, ensure all control  
knobs are in the OFF position, and the  
appliance has cooled completely.  
Cleaning materials  
Before using any cleaning materials on your  
oven, check that they are suitable and that their  
use is recommended by the manufacturer.  
locking parts  
Cleaners that contain bleach should  
NOT be used as they may dull the  
surface finishes. Harsh abrasives  
should also be avoided.  
External cleaning  
Regularly wipe over the control panel, oven door  
and door seal using a soft cloth well wrung out in  
warm water to which a little washing up liquid  
has been added.  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
• Household detergent and bleaches  
• Impregnated pads unsuitable for non  
stick saucepans  
• Brillo/Ajax pads or steel wool pads  
• Chemical oven pads or aerosols  
• Rust removers  
• Bath/Sink stain removers  
Oven Door  
-
The door can be dismantled for cleaning as  
follows:  
-
-
Open the door completely  
DO NOT clean the oven door while the  
glass panels are warm. If this  
precaution is not observed the glass  
panel may shatter.  
If the door glass panel becomes  
chipped or has deep scratches, the  
glass will be weakened and must be  
replaced to prevent the possibility of  
the panel shattering.  
Revolv the two locking parts on the hinge  
arms completely up.  
-
-
Partially close the door, to a 30o angle  
Lift the door and pull out  
The internal  
removed for cleaning. For this  
remove the 2 fixing screws.  
and inner  
water.  
Always support the door while removing the  
glass panel as the door may spring closed due  
to its lighter weight.  
oven door glass  
can be  
purpose  
Clean the outer  
door glass using warm soapy  
Contact your local Service Centre who  
will be pleased to advise further.  
IMPORTANT: The inner door glass must be in  
place when using the oven.  
12  
 
Oven Cavity  
The enameled oven cavity is best cleaned whilst  
the oven is still warm.  
Wipe the oven with a soft cloth soaked in warm  
soapy water after each use. From time to time it  
will be necessary to do a more thorough  
cleaning, using a proprietary oven cleaner.  
Hob  
After every use wipe with a soft cloth well wrung  
out in warm water to which a little washing up  
liquid has been added, avoiding any leakage  
through the holes of the hob. Rinse and dry with  
a soft cloth.  
To remove more stubborn stains, wet and leave  
to dissolve, do not scratch and avoid the use of  
abrasive or caustic products that could damage  
the enamel.  
Burner cap  
Burners  
Burner  
ring  
The burner caps and crowns can be removed  
for cleaning.  
Wash the burners caps and crowns using hot  
soapy water, and remove marks with a mild  
Burner  
budy  
paste  
cleaner.  
A
well-moistened  
soap  
impregnated steel wool pad can be used with  
caution, if the marks are particularly difficult to  
remove.  
After cleaning, be sure to wipe dry with a soft cloth.  
Do's and Don't  
DO treat all glass surfaces with care to avoid  
DO NOT use small pans on large burners.  
Damage or breakage  
DO NOT overfill pans.  
DO read the user instructions carefully before  
Using the cooker for the first time.  
DO NOT allow fat or oils to build up in the  
oven trays or oven base…  
DO Allow the oven to heat for 45 minutes  
Before using for the first time, in order to  
expel any smell from the new oven, without  
introduction of any food  
DO NOT place cooking utensils  
Or plates directly onto the oven base.  
DO NOT grill food containing  
Fat without using the grid.  
DO ensure that the stability chain has been  
Fitted.  
DO NOT cover the grilling  
grid with aluminium foil.  
DO ensure that pan handles are turned to a safe  
Position.  
DO NOT use the oven trays  
for roasting.  
DO use pans with lids.  
DO NOT place hot enamel parts  
In water, leave them to cool first.  
DO follow the safety information given on  
Deep fat frying.  
DO NOT allow vinegar, coffee  
Milk, salted water, lemon or  
tomato juice to remain in contact  
With enamel parts.  
DO always fit the heat deflection shield when  
Grilling and remember that it does become hot  
When in use and will remain hot for some time  
After the grill is turned off.  
DO clean your oven regularly.  
DO NOT use abrasive cleaners  
Or powders that will scratch the  
Surface of the enamel.  
DO remove any spills as soon as they occur.  
DO always use oven gloves when removing food  
Shelves and trays from the oven.  
DO NOT allow children near the  
Cooker when in use.  
DO NOT attempt to repair the cooker.  
Always consult a Qualified installer or contact  
Your local Comet Service Centre  
13  
 
BEFORE YOU CALL FOR SERVICE  
If the appliance is not working correctly, please carry out the following checks, before contacting your  
local Comet Service Centre.  
Symptoms  
1. No burner ignition  
Solutions  
Check that:  
Gas supply is completely open  
The position of gas pipe is right  
The burner is not wet  
The burner cap and ring have been replaced  
correctly after cleaning  
2. The gas ring burns unevenly  
Check that:  
The main jet is not blocked and the burner  
ring is clean of food particles  
The burner cap and ring have been replaced  
correctly after cleaning  
3. The oven or grill burner will not ignite.  
Check that:  
The burner is in its correct place  
The burner is not wet  
The control knob has been pressed in and  
held for 15 seconds upon ignition  
4. Cooking results are not satisfactory  
5. The oven smokes  
Check that:  
The correct temperature has been selected  
Check that:  
The oven does not need cleaning  
The food has not spilled over onto the base  
plate  
There is no excessive fat / juice on the oven  
sides  
If after these checks, the appliance still does not operate correctly, contact your local Comet Service  
Centre or ring 0870 5425425 to arrange for a Service Engineer to call.  
14  
 
INSTRUCTIONS FOR THE INSTALLER  
SAFETY ADVICE  
-
Installation of flues and ventilation for  
gas appliances of rated input not  
exceeding 60 kW (1st, 2nd and 3rd family  
Important  
This appliance is supplied for use on  
NATURAL GAS ONLY and cannot be used  
for any other gas without modification.  
Conversion for use on other gases must only  
be undertaken by a qualified person. For  
information for use on other gases contact  
your local Comet Service Centre.  
gases)  
Part  
2
Specification for  
installation of ventilation for gas  
appliances – BS 5440;  
-
-
Gas burning appliances  
Part  
3
Domestic cooking appliances burning  
gas – BS 5386;  
Specification for installation of low  
pressure gas pipe work of up to 20mm  
(R1) in domestic premises (2nd family  
gas) – BS 6891;  
Pipe threads for tubes and fittings where  
pressure-tight joints are made on the  
threads (metric dimensions) – BS 21:  
1985;  
Flexible hoses, end fittings and sockets  
for gas burning appliances – BS 669;  
The cooker must be installed by a qualified  
person in accordance with the gas safety  
(Installation  
Regulations 1990 and the relevant building  
/I.E.E. regulations.  
and  
use)  
(amendment)  
-
Failure to install the appliance correctly  
could invalidate any manufacturers warranty  
and lead to prosecution under the above  
quoted regulations.  
-
Installation of domestic gas cooking  
appliances (1st, 2nd and 3rd family gases) – BS  
6172: 1990;  
In the UK C.O.R.G.I. registered installers are  
authorised to undertake the installation and  
service work in compliance with the above  
regulations. All Comet authorised installers  
are C.O.R.G.I. registered.  
TECHNICAL DATA  
Table no.1  
(Cat : II  
)
2H3+  
Normal Economic  
By-  
pass  
(mm)  
Nozzle  
diameter  
(mm)  
Cons  
m3/h  
Pressure  
(mbar)  
power  
(kW)  
power  
(kW)  
Burner  
Gas Type  
g/h  
Natural Gas  
Butane  
Propane  
Natural Gas  
Butane  
Propane  
Natural Gas  
Butane  
Propane  
Natural Gas  
Butane  
1.12  
0,86  
0,86  
0.96  
0,71  
0,71  
0.70  
0,50  
0,50  
1.30  
0,88  
0,88  
1,15  
0,80  
0,80  
0.248  
0.191  
0.093  
0.305  
0,238  
20 mbar  
28-30mbar  
37mbar  
20 mbar  
28-30mbar  
37mbar  
20 mbar  
28-30mbar  
37mbar  
20 mbar  
28-30mbar  
37mbar  
RAPID  
2.60  
2.00  
1.00  
3.20  
2.50  
0.72  
0.43  
0.35  
1.00  
-
0.42  
0.32  
0.29  
0.46  
-
188,8  
SEMI-  
RAPID  
145,2  
72,6  
AUXILIARY  
OVEN  
232,4  
181,5  
Propane  
Natural Gas  
Butane  
20 mbar  
28-30mbar  
37mbar  
GRILL  
Propane  
15  
 
INSTALLATION  
Positioning  
Remove all the packaging and install the cooker  
in a dry well, ventilated room away from curtains,  
paper, alcohol, petrol etc. (See figure).  
610 mm  
This appliance is approved to class “1” regarding  
overheating of surrounding surfaces.  
150 mm  
Pro  
line  
G
3
5
It is mandatory to keep 20 mm distance from the  
adjacent furniture.  
L.P.G. cookers or ovens MUST NOT be  
20 mm  
20 mm  
installed below ground level, i.e. in  
a
basement, or aboard any boat, yacht or  
other vessel.  
Stability  
hook  
The cooking appliance must be fitted  
with a stability chain firmly secured to  
the wall (see fig)  
Firmly fix  
chain to rear  
of cooker  
Chain to be as  
short as  
Stability  
chain  
practicable  
Ventilation  
If there are other fuel burning appliances in the  
same room, B.S. 5440: Part. 2: Current Editions  
should be consulted to determine the requisite air  
vent requirements.  
The room containing the cooker should have an  
air supply in accordance with B.S. 5440: Part 2:  
Current Editions.  
The following requirements for ventilation must  
be met.  
The cooker should not be installed in a bed  
sitting room with a volume of less than 20m3, if it  
is installed in a room of volume less 5m3 an air  
vent of effective area of 110cm2 is required; if it is  
installed in a room of volume between 5m3 and  
10m3, an air vent of effective area 50cm2 is  
required, while if the volume exceeds 11m3 no air  
vent is required. However, if the room has a door,  
which opens directly to the outside, no air vent is  
required even when the volume is between 5m3  
and 11m3.  
Location  
The cooker may be located in a kitchen, a  
kitchen/diner or bed sitting room but not in a  
bathroom, shower room or garage.  
For information regarding the fitting of flexible  
supply pipes, the highest temperature at the rear  
of this cooker which may come into contact with  
the supply pipe is 70°C above ambient.  
L.P.G. cookers or ovens MUST NOT be  
installed below ground level, i.e. in  
basement, or aboard any boat, yacht or other  
vessel.  
a
Fitting the adjustable feet  
Unpack the support brackets with the feet  
attached.Place a piece of cloth/cardboard onto  
your floor to protect both your floor and the  
cooker.  
Lay the cooker on its back, fit the support  
brackets (see fig) using the bolts, washers and  
nuts supplied and ensure that the nuts are tight.  
lift the cooker upright onto its feet.  
16  
 
1
Fitting the adjustable feet  
Unpack the support brackets with the feet  
attached. Place a piece of cloth/cardboard onto  
your floor to prtect both your floor and the cooker.  
Lay the cooker on its back, fit the support  
brackets (see fig) using the bolts, washers and  
nuts supplied and ensure that the nuts are tight.  
lift the cooker upright onto its feet.  
Levelling the cooker and fitting the plinth  
Unscrew the legs as far as possible (approx.  
16mm from fully screwed in).  
4
5
Place the plinth (pos.3) so that the springs  
(pos.2) reach the threaded area of the legs  
and the clamp of the plinth (pos.4) is in front  
of the holes (pos.5) on the under side of the  
structure.  
3
2
1
Push the plinth towards the appliance with  
both hands until the springs fasten on the legs  
and the clamps go into the corresponding  
holes.  
Adjust the legs as necessary.  
GAS CONNECTIONS  
Note: It is recommended that the gas  
connection to the cooker is installed with a  
flexible tube made to BS5386.  
CONVERSION TO LP GAS  
Your cooker is designed to work with natural  
gas, propane or butane.  
Stick the label supplied with the  
appliance (in the nozzles bag) corresponding  
to the gas type utilised.  
To purchase a LPG conversion kit speak to the  
Retail Store from where you purchased the  
product.  
The conversion must only be carried out by a  
corgi registered engineer and when cjhanging  
injectors to a different type of gas supply the  
instructions on adjustment and installation on  
the particular category of gas supply must be  
observed. After the conversion always carry out  
the gas leak test, seal any adjustment or  
preadjustment parts and affix a label to the  
appliance in place of the old one, relative to the  
new gas adjustment.  
17  
 
Hob burners  
Remove the pan support;  
Remove the caps and the burner crowns;  
Using a No 7 socket spanner unscrew the  
injectors and replace them with those  
required for the type of gas in use (see table  
no. 1).  
Reassemble the parts following the same  
procedure in reverse.  
These burners do not need any primary air  
regulation.  
Adjustment of minimum level for the hob  
burners  
The burner is correctly adjusted when the flame  
is stable silent and goes out without any noise.  
When changing the type of gas check that the  
minimum level is correct. The air admission is  
correct  
when the flame is about 4 mm in  
length.  
Check that, turning the control knob quickly from  
the maximum position to the minimum one, the  
flame does not go out.  
Hob burners  
To adjust the minimum level:  
Light the burner  
Turn the control knob to the position of the  
minimum flame;  
Remove the control knob;  
Adjust the by pass screw (situated to the  
right of the tap shaft) until a regular small  
flame is reached.  
For LPG screw the by pass screw in  
completely.  
Reassemble the parts following the same  
procedure in reverse.  
Check that, when turning the control knob quickly  
from the maximum position to the minimum one,  
the flame does not go out.  
Replace the injector of the oven burner  
Oven burner  
To replace the gas oven injector, follow this  
procedure:  
Check the table no.1 for diameter of injector;  
Remove the oven base panel;  
Loosen the nut on the oven burner rod at the  
rear of the oven;  
Remove the oven burner by pushing it  
backwards.  
Replace the injector by means of a No 10  
socket spanner;  
Reassemble the parts following the same  
procedure in reverse.  
18  
 
Table no.2  
Gas type  
Grill burner  
To replace the grill injector, follow this procedure:  
Air adjusting (mm)  
Remove the grill burner after removing the  
fixing screw.  
Replace the injector by means of a No 10  
socket spanner;  
Oven  
2,5  
3,5  
Grill  
25,5  
24  
G20  
G30  
G31  
3,5  
24  
Refit all parts and test.  
Flame adjustment  
Oven burner  
The burner is correctly adjusted when the flame is  
stable, silent and goes out without any noise.  
When the flames are too short, the injector is  
whistling or the flames have the tendency to  
detach from the burner, it means that there is  
too much air in the burner. If there is too much  
air there is a risk that the flames will extinguish.  
But, if the flames are too long, soft, lighting,  
there is not enough air in the burner. These  
flames discolour the bottom of pans.  
M
A
Loosen screw M which secures the air adjuster A;  
Move the air adjuster A forward or backward  
until achieving the right mixture (see table no.  
2);  
opening  
Tighten the securing screw M.  
Grill burner  
Loosen the screw securing the Venturi.  
Move the adjusting collar left or right until  
achieving the correct flame patten (see table no.  
2).  
adjustment collar  
screw  
Tighten the securing screw.  
Adjustment of minimum level  
Oven burn  
Remove the pan support as well as the burner  
caps and the burner crowns.  
Unscrew and remove the 2 hob top fixing  
screws and remove the hob top.  
Light the burner to 250 degrees C and leave  
the oven door closed for about 10 min.  
Turn the thermostat control knob slowly to 150  
degrees C.  
Pull off the thermostat control knob to adjust  
minimum flow.  
Unscrew or screw the by-pass screw (it is  
above the tap shaft) until a regular small flame  
is reached.  
For LPG screw the by pass screw in  
completely  
The flame shouldn’t extinguish when closing the  
oven door.  
Grill burner  
The grill temperature cannot be adjusted. To obtain  
a lower temperature or slower cooking time the grill  
pan must be lowered away from the flame.  
AFTER COMPLETION OF ANY REPAIRS,  
ADJUSTMENTS OR CONVERSION THE STATUTORY  
SAFETY TESTS MUST BE CARRIED OUT.  
19  
 
.
 

Peavey Stereo Equalizer Q 231F Dual User Manual
Peerless Industries Flat Panel Television SUF660P User Manual
Pelco Security Camera C2973 User Manual
Philips Bluetooth Headset SHB7103 User Manual
Philips Toaster HL 5134 35 User Manual
Philips TV Cables SWV7514W 10 User Manual
Pitney Bowes Postal Equipment DM200I User Manual
Polaris Offroad Vehicle 550 Transport User Manual
Polycom Network Hardware A200 User Manual
Power Acoustik Car Amplifier OVN1 1800D User Manual